My friend Deb offered me a radish one day when we were strolling through her garden.
Oh, my, it was love at first bite. I asked her what kind they were. She told me the variety was “French Breakfast.”
French Breakfast are a mild radish with just enough bite to let you know, “I’m a radish!”
We planted for our second harvest in January, so these yummy snacks will soon be replaced by summer vegetables.
The radish seeds we planted in the fall are already in this stage.
I wonder what French Breakfast will like in the second generation.